So last June I got to go to Italy for a month. (The wonders of work/study abroad!) For that month we would wake up and go to class for about 4 hours, take a lunch break, and head to our respective jobs for another 4 hours or so. A month in Italy that I wouldn't trade for the world! The culture was perfect, the food was fantastic, and the people I was with made it even better. We met tons of new people, got to learn and practice italian, and just experience the world.

So in honor of Italy, my first food post will be appropriately themed Pizza! (How American.)

This guy was from Cinque Terre and is technically a foccacia (I think). Hot and gooey melted cheese on a delicious crust.. take me back!

Of Course in a month I had much more than two pizzas, but these were the two that were documented and found their way off my ipod camera to my laptop to be posted here. But you get the idea! Pizza was served as a personal pizza that was as big as.. lets say a bike tire. Super thin crust that was crispy and incredible (thin crusts are my favorite so I was completely in heaven this whole month). Toppings were always fresh and delicious. I can almost taste it again. There was no way I could've gotten tired of the pizza there in that month. I wish I could go back right now just for another one.