Instant croissants + the internet = culinary genius.. or at least a full college student
This was the last thing I baked before setting off to Italy for a month last June. Seems fitting right? Let's take Italian and French classics and just beat them to death with a roll of instant croissants because 'Murica.
But honestly... these pizza croissants were boss. Sooo good and easy to make. The cheese on the insides were all gooey and perfect right out of the oven. Perfect hand held buttery pizza croissants on the go (I think you get the fact that I like portable food - how modern American is that..) There's not much explaining here, cheese and pepperoni in those little rolls and bam! Food heaven. Seriously, I need to remember to thank my metabolism just a little bit more often..