ROC - Cha Chat Cafe!

Bubble Tea adventures in Rochester have begun!! Well... just this one trip but it was a success! 

I found a new bubble tea cafe in Rochester called Cha Chat Cafe decided to pay it a visit!

LOCATION: 1455 EAST HENRIETTA RD., ROCHESTER, NY 14623

You walk in and it's a super cute light blue cafe with a small dessert case and a big blackboard with the menu listed. To the left are a row of semi private open 'study rooms' for four people and cutsie stickers on the walls all around. 

I, of course, had to order a bubble tea and just decided to stick to my favorite Lychee Black Iced Tea (with bubbles) and I also figured I'd get a mixed fruit crepe with vanilla ice cream as my brunch for the day. I sat down in one of the study rooms with my notebook and relaxed and wrote while I waited. My bubble tea came out quickly and I'd say it was a pretty good drink. The bobas were made perfectly and weren't too hard or too mushy. The flavor of the tea was prominent but it wasn't overly sweet, and the price overall wasn't bad. Not too long after my mixed fruit crepe with vanilla ice cream was brought to me and it was phenomenal. To start, it was a beautiful looking crepe. The fruit and ice  cream were lined inside so perfectly and right away I knew I had made a great decision coming there. I spent the next hour writing and eating this crepe and it was perfect. 

I enjoyed this place so much, and I'm already looking forward to going back and telling more people about it.  

My First Lasagna!!

I've made my first lasagna! (Courtesy of 'Taste of Saveur Italian Classics').

I've never made a lasagna before but I was pretty excited when I found the recipe and decided to give it a shot.

For this recipe I first had to make a bechamel sauce which was actually simpler than I realized and delicious in the end. I just had to melt 3 tbs of butter then add in 4 tbs of flour and whisk. Once this was combined I slowly added in 2 cups of warm milk and added salt and pepper to taste while stirring for about 15 or so minutes. (I didn't actually clock it, I just waited until the consistency was thick and creamy.) 

I used standard casserole dish which is a 9x9in square, kind of unconventional for lasagna but it worked so that was alright. I just took a little extra time trimming down the pasta sheets to fit. I cooked one sheet of pasta at a time for less than 30 seconds and laid it down on a baking sheet covered in a damp kitchen towel. I coated the dish in melted butter then put a layer of pasta down. Then I put down a coat of pasta sauce and a light sprinkling of parmesan cheese. The recipe calls for a bolognese meat sauce but I have this terrific pasta sauce with italian sausage that I got from Wegmans and is made locally so I just decided to use that instead. After the layer of sauce and cheese I put down another layer of pasta then half the bechamel sauce that I just made (it was about a cup worth of sauce). I continued on, alternating pasta with the sauce and then a layer of pasta with bechamel until I had 5 layers of pasta. I then topped the lasagna with one more layer of pasta and cheese and into the oven it went!

I baked it at 450 degrees for 10 mins to start then cranked the oven up to 500 degrees and continued baking it for about 7mins. I let it cook and then digged in.

It was a delicious lasagna and was really not difficult to make. I would have to say the bechamel is my favorite part and overall is a filling and fun dish to make and eat!     

Peppermint Sweets

My last tackle at the Hunger Games Unofficial Cookbook is this recipe for peppermint sweets AKA peppermint patties. 

A simple but time consuming process I started off with 3/4 cup of condensed milk mixed with 1 tsp vanilla extract and 2 tsp peppermint extract. I then  stirred in about 4 cups of confectioners sugar which formed a stiff dough-like mixture. (I continued to sprinkle in confectioners sugar along the way as well.) I scooped the mixture into little 1/2" balls which I then flattened out into small patties. Once I made all of the little patties I set them on a baking sheet with parchment paper and let them dry for an hour. After the hour was up I flipped them all over (sprinkled some more confectioners sugar on top of some of the sticky patties) and let them dry for another hour. I placed them in the freezer for about 15 minutes while I melted chocolate.

I did this next step in parts. I melted 1 cup of chocolate chips with 1/2 tsp of shortening at a time and dipped each patty into the chocolate. I ended up doing this in about 5 batches just to make sure the bowl of chocolate didn't harden too much in the process. I sprinkled some crushed peppermint candy on top and voila! Peppermint patties. I made a variety while I was at it and have white chocolate, milk chocolate, and dark chocolate peppermint patties and while it took quite some time, it was really fun to do and I enjoyed myself thoroughly.  

White Chocolate Blueberry Muffin Tops

Stress baking is going great with today's desserts from The Unofficial Hunger Games Cookbook. Clearly I'm dealing wit my personal problems by baking to keep myself busy, that's normal right?

This dessert was a simple one and something I find to be kinda quirky. I love blueberry muffins and of course everyone knows the best part of a muffin is the muffin top so why not just rid yourself of the bottom from the get go! Sounds like a solid plan to me. 

I preheated my oven to 400 degrees and sifted together 2 1/2 cups of flour, 1 tsp baking soda, about 1/4 tsp of baking powder, and 1 tsp of salt.

In a different bowl, I creamed together 2 sticks of butter, 1/2 cup of white sugar, and 1/2 cup of packed light brown sugar. Of course about 3/4 of the way through creaming it, I broke my hand mixer.. I suppose that's what I get when the poor little guy was $10 at a garage sale a billion years ago.. he did his best.. So for the rest of the way I mixed the ingredients with a spoon/spatula kinda things and made due. After the butter and sugars were relatively creamed, I added 2 tsp of vanilla and 3 eggs (one at a time) to the mixture. I slowly combined the dry ingredients into the bowl, added 1 cup of white chocolate chips, and 1 cup of blueberries. Then I scooped the batter into parchment paper covered cookie trays, topped them off with a little more sugar, and baked them for about 12 minutes.

They look gorgeous with a light golden top and warm blueberries. I'm actually kind of excited to try these.   

UPDATE: They're basically scones but they're wonderful. 

White Chocolate Chocolate Cookies

The unofficial Hunger Games cookbook continues to be my guide on this warm Saturday. I finally had some time off this morning and prepared well enough to bake some cookies. I'm not a huge fan of chocolate but this idea of a dark cookie with some light sprinkled through out sounded motivating to me and I wanted to give it a go. 

I preheated the oven to 350 degrees and started to mix my dry ingredients in a bowl. 1 1/4 cup of cocoa powder, 1 3/4 cup flour and, 1 tsp each of baking soda and baking powder were mixed together and set aside. 

I then creamed 2 sticks of butter with 1 cup of white sugar, 1 cup of brown sugar, 2 tsp of vanilla, and a pinch of salt. Once these ingredients were combined, I added 2 eggs to the batter (one at a time) and then stirred in the dry ingredients slowly. After the final batter was made, I mixed in 2 cups of white chocolate chips and that was it!

I scooped the dough into tablespoon sized balls onto parchment paper covered baking trays and baked them for 10 minutes. I let the cookies cool and that was it! 

Cookies are always fun and easy and I love making them like this. I haven't actually tried them yet but I'm hoping for good reviews and happy friends from thiem!