Stress baking is going great with today's desserts from The Unofficial Hunger Games Cookbook. Clearly I'm dealing wit my personal problems by baking to keep myself busy, that's normal right?

This dessert was a simple one and something I find to be kinda quirky. I love blueberry muffins and of course everyone knows the best part of a muffin is the muffin top so why not just rid yourself of the bottom from the get go! Sounds like a solid plan to me.

I preheated my oven to 400 degrees and sifted together 2 1/2 cups of flour, 1 tsp baking soda, about 1/4 tsp of baking powder, and 1 tsp of salt.

In a different bowl, I creamed together 2 sticks of butter, 1/2 cup of white sugar, and 1/2 cup of packed light brown sugar. Of course about 3/4 of the way through creaming it, I broke my hand mixer.. I suppose that's what I get when the poor little guy was $10 at a garage sale a billion years ago.. he did his best.. So for the rest of the way I mixed the ingredients with a spoon/spatula kinda things and made due. After the butter and sugars were relatively creamed, I added 2 tsp of vanilla and 3 eggs (one at a time) to the mixture. I slowly combined the dry ingredients into the bowl, added 1 cup of white chocolate chips, and 1 cup of blueberries. Then I scooped the batter into parchment paper covered cookie trays, topped them off with a little more sugar, and baked them for about 12 minutes.

They look gorgeous with a light golden top and warm blueberries. I'm actually kind of excited to try these.

UPDATE: They're basically scones but they're wonderful.