Shenanigans are happening here at Wegmans and I for one support it whole-heartedly. I’m pretty happy I was around for closing today in our department because some of the other kids in pizza decided tonight was the night to make some dessert pizzas just for us to try out.
They used a regular pizza shell that we make fresh here at Wegmans, and added Nutella as the base with marshmallow fluff dollops, and crumbled graham crackers topped with rainbow sprinkles after it’s baked in the pizza ovens for some color.
Before the Oven
After Baking
It’s a ‘s’mores’ inspired pizza and it may have been put in the oven just a little too long but if you like that charred marshmallow taste, it’s actually not too bad. We set it out on the counter and a customer actually bought a piece so I’d say it was a success for how late in the night it was and how close to closing we were. We spit a slice to taste test it and it wasn’t bad at all. The graham crackers could’ve been added afterwards as well to prevent them from burning in the oven but the nutella base was super warm and gooey and the marshmallows had that campfire taste to them that you can’t beat. Some days, work is fun.