We had a solid day off near the end of the week and decided to have our adventure eating around the city and hitting a bunch of places with our spare time. We started a little late and had brunch at Veselka!

Veselka was pretty cool. It was a freezing day and we somehow managed to be seated at a table so close to the door that it snowed a little right above us. This place had an eclectic diner kind of feel which was fun. The waitress we had was a little iffy with us but another one that happened to walk by our table was funny and really sweet about the snow.

Veselka has Ukrainian specials all over the place and I of course went for the Perogis because I'm in love with all things potato and Perogis are boss.

I ordered a large plate - fried (which is supposed to be 7 perogis according to their website now but I'm counting more in my photo... hmmm)

So let's see, I got 2 spinach & cream cheese, 2 sauerkraut & mushroom, 2 arugula & goat cheese, and 1 meat. I think.... in any case the arugula and goat cheese were my favorite. The perogis come with a side of caramelized onions and sour cream which is awesome too. (Not a huge fan of applesauce though but that's a personal preference thing). Anyways, this was a solid brunch.