I don't quite know how I came up with this idea but one day I decided it would be a good idea for me to stuff croissants with a fruit preserve and some brie. I'm inventive!
Again with the pre-made croissants in a tube because they are my best friend when I want to experiment. I just rolled them out, spooned out some blueberry preserve that's been sitting in my kitchen forever. Added a little bit of brie on the big end and rolled!
Turns out I may have used too much blueberry preserve... my ratio was a little off.. but it was still good! Breakfast on the go for a week!