That's right, Foods of the World. It's a real class. And we eat. A lot.
This is one of the most fun classes I've taken in my four years at RIT. Class met once a week for two hours. The first hour was lecture about the country we were focused on, and the second hour was us eating food our professor worked on. Believe me, it was amazing. Of course I made this the first class of my day right around lunch time. We had food from Italy, Africa, Japan, and so many other places. This class just solidified my love of food. I learned a bit about some countries I wasn't familiar with, but I can honestly say I'd already known about maybe 75% of what we ate. It was such a fun class. Something to look forward to every week for sure.