New Years in NYC - Rice Pudding

Sounds a little weird but my friend I drove to NYC with mentioned she went to a rice pudding place the last time she was in the city that was pretty good. She mentioned portion sizes were small but it's super filling. She was right. 

I've never really had a rice pudding before but it turned out to be really good. It's more of a snack/dessert-y thing but Rice To Riches has it done right. 

I almost ordered the cheesecake rice pudding (it literally tastes just like normal cheesecake) but I got a raspberry rice pudding instead (I'm telling you, I'm really into fruity flavors). It was such a good snack and I would go back here too.

The containers are also a really cool clam shell kind of shape that I'm in love with (packaging can make me want to buy things more than the actual thing a lot of the time.. whoops?). The spoons they have are super cool and being there is just fun and cute.  

I think I'm going to move to New York just for the food. Is that weird?

New Years in NYC - Popsicles!

I love popsicles, how can you not! So even though it was December and cold and snowy, we had to go get popsicles. True New Yorkers here kids. Definitely worth it. 

This was my first trip to PopBar and it was way too excited. I love popsicle because they aren't so creamy, meaning I can eat more of it. Sugar > Cream = Popsicles > Ice Cream. At least for me.

I also love fruit so I wanted to try all the flavors. I could go back there every day. We loved it so much my friends and I contemplated getting second popsicles each.. we didn't but it was a close call. I'm pretty sure I was boring and got my favorite flavor of dessert - strawberry. SorryNotSorry. A strawberry popsicle with milk chocolate coating and carmel popcorn on the outside. I could go for another one right now. I swear if I move to the city I'm going to be a regular at PopBar. Completely in love. 

New Years In NYC - Donuts

For winter break this year I had a trip to Cuba planned for class at the end of January. This meant for Christmas and New Years things were going to be low key which was fine because I got to stay at home and work. Because money makes things happen. Sad but true. 

So for New Years one of my friends in Rochester proposed that we go to NYC for a week to hang out. It ended up that we would be in the city for New Years. No we did not stand in time square when the ball dropped.. everyone I asked said it was way overrated and the idea of standing in one spot in the freezing cold to watch a ball drop didn't sound as fun and running around NY hitting new places to eat. So eat we did!  

First stop - Donut Planet! 

Of course all of these places were recommended by friends, I do very little research ahead of time because everyone has been to enough cool places and we run into random places just because they look good so I stay open to these things when I'm in NY. 

Donut planet was great. I ordered the Citron donut which was soooo delicious.

I'm not a huge donut person. One of my teachers in High School causally mentioned that donuts are made of a type of fat that your body breaks down last. Aka every donut you've ever eaten is just sitting in your body as fat until every other type of fat is broken down. Let's just say I avoid donuts now when I can.

But when at donut planet, one donut is okay. That citron donut was worth it too. 

The little space was super cute too. Little tables the shape of donuts lined up along the wall. The benches were lined with cute little circle and square donuts of all colors. And the walls were filled with stuffed donut pillows (I wanted them all). So yeah, I'd go back if someone asked, no regrets!   

ROC - American Fusion Sushi

What do I mean by American fusion sushi? Bacon. Yep that's right, because how do you make something American? You add bacon to it. 

One of my best  friends here at RIT and I decided to go out to sushi one night (because we're apparently obsessed with sushi but then again who isn't now a days) and checked out this place that was recommended to us Bonsai. Turns out Bonsai is American fusion and does really cool stuff with traditional Japanese food, like add bacon. 

We went back in December so of course I don't remember which rolls we got and what was exactly in it. (I've tried to look at the menu online to figure it out but of course their website is down today.. awkward....) So maybe more on that later if I remember to check back with them... probably not....

Anyways, really cute restaurant/bar. Cool vibe and good art on the walls. Obviously the sushi was good because sushi is great and bacon just makes it great-er. The waitress that night did happen to get my order wrong and I didn't get the Ebi Nagiri that I love but instead brought me the Ebi Maki which is okay at best. Slight disappointment. Mix feelings on if I would go back... Maybe when she's not working? 

Grilled Mac and Cheese Sandwich (Carb City)

One of my friends posted a picture of a grilled mac and cheese sandwich that he made and I decided that I had to try it. I'm all about my carbs so this was perfect. 

Only I had to go and be fancy and make a grilled Alfredo mac and cheese sandwich with mushrooms on rye and a side of tomato bisque. I'm wayyy to classy (too bad I got everything from a box and a can....)

Still, turned out pretty good if you ask me! All I did was make some nice boxed mac and cheese (I'm telling you, this is so fancy) with some sauteed mushrooms then I added a scoop of it when I made an average grilled cheese. I might have overcooked it slightly because the mac and cheese dried out but aside from that it was still really good.