NOLA - Deanie's Seafood

Today was a museum day for us so we at lunch at the museum shop and took our time with the WWII Museum, a really cool place with so much to see and a really nice interactive aspect that makes it easy to spend a couple days there, which means we’re heading back tomorrow to finish up the other half of the museum.

Yesterday I ran into a friend of a friend from RIT that also happens to be in New Orleans for the first time on vacation and we agreed to meet up for dinner tonight on Bourbon Street.

LOCATION: 841 Iberville St. New Orleans, LA 70112

Deanie’s is one of the locations recommended to us by our concierge so we dragged Kelly along for the ride for dinner. It was a Friday night so the place was packed and we were slightly underdressed but still okay. We waited about an hour for a table of three and we were so hungry by the time we sat down that food couldn’t come out fast enough.

Christel and I wanted to try the seafood because that’s what Deanie’s is known for and we have to get our fix while we’re down here by the water. Seafood is a little price though she we opt for the ‘famous’ Half Seafood Platter, that comes with fresh shrimp, oysters, catfish, soft shell crab, and crawfish balls with a side of french fries. We decide we need a little break from fried food so we asked to have it broiled instead. This set us back $35.95 total which isn’t bad at all and it fed us well.

Christel isn’t a fan of soft shell crab due to the texture so this guy is all me. I should’ve had better foresight because I love soft shell crab so much but it’s not as good broiled as it is fried so I should’ve asked if they could do that on the side as a fried part. The crawfish balls and fries came to us on sides fried up because that’s they way the come and everything else was amazing. The shrimp was cooked super well as was the oysters. Even that catfish was good, not too fishy. The service here was alright, our waiter was super nice and personable. This place is just a little too big and busy for my taste. I like holes in the wall or places that aren’t so big and open full of people.

NOLA - Beignet Wars

I think people know that when you go to New Orleans you have to eat a beignet, but theres argument over who does it better, Cafe Beignet or Cafe Du Monde. Today is the day that we settle this disagreement for ourselves.

We’ve had our share of Alligator both ways today and what better way to top them off than with some beignets for dessert. We walk around the French Quarter a little aimlessly looking at shops and outdoor public markets to see some art and trinkets until we stumble upon Cafe Du Monde.

LOCATION: 800 Decatur St. New Orleans, LA 70116

This place is huge, with a large gift shop and an even larger covered outdoor seating area. We’ve hit tourist central with people spilling out of the area and standing around the edges of the patio. We get a little nervous that it’ll be a long wait but as we walk under the tent, a really nice waitress gestures to a table and we sit down. Theres tons of seating here and it’s table service that’s really fast and convenient. I’ve found my people. Just about every single waitress here looks Vietnamese and I’m pretty curious about this but I guess that’s a question for another time. We order one serving of Beignets (another set of 3) for $2.73 - an even better deal than Cafe Beignet might I mention. These ladies are a little older but they’re fast. The one helping us circles back around with our order super quick and we pay her for the beignet’s and she’s off again. While we’re eating we see a family of 4 ordering 5 orders of beignet’s at a table a little ways a way. That’s some beignet love. We eat our order and boy is it amazing. In our opinion, Cafe Du Monde blows Cafe Beignet out of the water hands down. We’re stuffed after one and a half each but Christel is already trying to plan coming back here for more before we leave. I like beignet’s but I guess ‘donuts’ aren’t really my thing because I’m enjoying it, but maybe not 5 orders worth.

NOLA - Alligator and Po Boys

It’s a new day in New Orleans and we spent our first morning out with the alligators! This is one of our top things to do while we’re here so we woke up early and got on a bus from our hotel out to the swamp to see some Alligators. Of course, it rained because we’re super lucky and it felt like bullets were pelting us for the full hour but it was worth it. We were drenched but Alligators like rain and the thunder held off long enough for us to stay out looking for some gators.

Our list of things to do during our vacation is more like a list of things we want to eat before we leave so today we decide to tackle Alligator after seeing the real thing live in the bayou. Thanks to the recommendations from our hotel concierge we have a plan. Once we change out of out soaking we clothes we head over to bourbon street and walk around.

LOCATION: 739 Iberville St. New Orleans, LA 70130

We have no idea what we’re doing but we make it to Felix’s Restaurant and Oyster Bar for lunch today and the best part of a tourist-y location is that the waitstaff is so used to tourists they know exactly what to recommend. We find our Louisiana Alligator and order it blackened thanks to the advice of our waitress. Christel and I are trying to order as much variety as we can so we both do 1/2 Po Boy and a Side. I go with the Oyster Po Boy and the Seafood Gumbo while Christel gets the Etouffee so we can try both.

This was a good first real meal in New Orleans for sure. We were pretty excited for the Alligator and it ended up being really good. Like people say, it taste a lot like chicken, it has a mild flavor and we thought it was great and cleared the plate pretty fast. I actually like it more than chicken because it’s more tender like a fish might be. Blackened is the way to go in this area so we were happy with that decision too thanks to our waitress.

The po boy and the gumbo/etouffe were what got us. My po boy was so good and balanced really well. I like the bread here because it reminds me of Vietnamese/French bread that’s fresh but not hard on the outside yet. I’m not a fan of getting my mouth all cut up from overly hard bread and this melded down really well. This was a pretty simple po boy so the flavors weren’t out of this world but it was a good sandwich over all and I enjoyed it.

Christal and I had to look up the difference between gumbo, etouffee, and jambalaya several times in our prep for this trip. Gumbo - considered a soup generally has a variety of meats like shrimp, chicken, and andouille. Etouffee - is thicker than gumbo and served more often as an entree focusing on meat like shrimp or crawfish. Jambalaya - is a multi - meat dish cooked with rice instead of served over rice like etouffee or gumbo. I liked mine more than Christel’s but she liked hers more than mine so it worked out the way that we ordered it. I feel they have a slightly bitter, darker flavor that I’m not a huge fan of and while it’s full of protein like seafood I don’t think I’ll ever be craving either anytime soon. Just something that’s not for me.

NOLA - Cafe Beignet

It’s our first night in New Orleans and we’re settled in our hotel right down the street from the French Quarter and Bourbon street. We set our stuff down, talk to the concierge and head out to explore the city. Christel and I aren’t huge drinkers so this may have been a mistake but we’ve both been meaning to come to New Orleans and Christel’s mom vetoed our plan to go out west to Antelope Canyon so here we are. We’re just aimlessly walking around trying to see what’s good and since it’s September, the streets aren’t terribly touristy but we’ve got some people around exploring and maybe getting a little bit more drunk than we are. We decide to rectify this and grab a daiquiri slushy at one of the many bars that line Bourbon street. But it’s just the two of us and we’re both light weights so we just test it out on our first night and order one to share of the staple “Hurricane” flavor which seems pretty much like cherry to me but we won’t question it. In our wanderings we just happen to stumble on to one of our ‘To Eat’ places and pop in.

LOCATION: 334 Royal St. New Orleans, Louisiana

It’s a fantastic welcome to New Orleans, frozen daiquiri in one had and Beignet’s in the other, I think we’re doing alright. This location of Cafe Beignet is super cute and cozy, there’s a small indoor dining area and we head all the way to the back to the counter to place our order. We decide to split and order because it comes with three beignet’s for $4 and we take it to eat outside on their patio. The great thing about New Orleans is that there’s live music everywhere. It’s just a fun relaxing place to be and we’re enjoying our first day easily.

We don’t have a benchmark yet for what beignets should be like because these are our first but we’re impressed. They taste great and the powdered sugar gets everywhere but that’s the fun of eating something like this. They just remind me of fried dough at festivals in the summer time and I love that feeling so I’m in. Christel is in love and wants to come back every day for these but we know there’s also Cafe Du Monde to contend with so we’ll head over there later this trip to scope out the competition and pick our favorites so stay tuned.

ROC - Reunited

Christel is here visiting me in Rochester and I seriously could not be happier right now. I’ve planned a bunch or Rochester highlights this week before we head of to New Orleans for a mini vacation but you can’t take the asian foodie out of us so of course we some how end up back at Taisho Bistro.

LOCATION: LOCATION: 100 Marketplace Dr. Henrietta, NY 14623

One of my stops planned this week is to go to Abbot’s Frozen Custard, a Rochester staple but we can’t just eat ice cream because we’re too hungry so right next door to Abbot’s is Taisho which sounds like a perfect stop for lunch.

Christel has been set on having me try Okonomiyaki another Osaka style pancake appetizer that has shrimp, bacon, and vegetables served with okonomiyaki and mayo sauce. This is literally a Japanese style pancake thats made with flour, egg, shredded cabbage, and the meat and vegetables of our choice. This is my first try at one and Christel has told me of places that make it right in front of you on a flat top. Taisho isn’t one of those places but the Okonomiyaki comes out and it smells amazing and looks huge.

She cuts me a quarter of the Okonomiyaki and I dig in. I like the blend of batter and cabbage, it makes it a little lighter and fluffier. For me the sauce is a little overpowering and heavy and I’m not sure I’m convinced. I would rather have takoyaki but Christel says okonomiyaki is the way to go. I’ll have to try it again somewhere else.

For the main course I order Beef Udon Soup. We’ve been discussing it recently and I’m totally in the mood for some Udon but I don’t like it fried as much as I like it in a soup. This Udon soup comes with beef, scallions, corn, egg, fish cake, and cabbage. It’s nothing special but it hits the spot for sure.

Taisho’s menu is so big, they don’t make particularly amazing tasting dishes but when I’m craving something, this place is sure to have it and it’s adequately made so I’m pretty happy that it’s around the help me hit the spot whenever I may need it.