Peppermint Sweets

My last tackle at the Hunger Games Unofficial Cookbook is this recipe for peppermint sweets AKA peppermint patties. 

A simple but time consuming process I started off with 3/4 cup of condensed milk mixed with 1 tsp vanilla extract and 2 tsp peppermint extract. I then  stirred in about 4 cups of confectioners sugar which formed a stiff dough-like mixture. (I continued to sprinkle in confectioners sugar along the way as well.) I scooped the mixture into little 1/2" balls which I then flattened out into small patties. Once I made all of the little patties I set them on a baking sheet with parchment paper and let them dry for an hour. After the hour was up I flipped them all over (sprinkled some more confectioners sugar on top of some of the sticky patties) and let them dry for another hour. I placed them in the freezer for about 15 minutes while I melted chocolate.

I did this next step in parts. I melted 1 cup of chocolate chips with 1/2 tsp of shortening at a time and dipped each patty into the chocolate. I ended up doing this in about 5 batches just to make sure the bowl of chocolate didn't harden too much in the process. I sprinkled some crushed peppermint candy on top and voila! Peppermint patties. I made a variety while I was at it and have white chocolate, milk chocolate, and dark chocolate peppermint patties and while it took quite some time, it was really fun to do and I enjoyed myself thoroughly.  

White Chocolate Blueberry Muffin Tops

Stress baking is going great with today's desserts from The Unofficial Hunger Games Cookbook. Clearly I'm dealing wit my personal problems by baking to keep myself busy, that's normal right?

This dessert was a simple one and something I find to be kinda quirky. I love blueberry muffins and of course everyone knows the best part of a muffin is the muffin top so why not just rid yourself of the bottom from the get go! Sounds like a solid plan to me. 

I preheated my oven to 400 degrees and sifted together 2 1/2 cups of flour, 1 tsp baking soda, about 1/4 tsp of baking powder, and 1 tsp of salt.

In a different bowl, I creamed together 2 sticks of butter, 1/2 cup of white sugar, and 1/2 cup of packed light brown sugar. Of course about 3/4 of the way through creaming it, I broke my hand mixer.. I suppose that's what I get when the poor little guy was $10 at a garage sale a billion years ago.. he did his best.. So for the rest of the way I mixed the ingredients with a spoon/spatula kinda things and made due. After the butter and sugars were relatively creamed, I added 2 tsp of vanilla and 3 eggs (one at a time) to the mixture. I slowly combined the dry ingredients into the bowl, added 1 cup of white chocolate chips, and 1 cup of blueberries. Then I scooped the batter into parchment paper covered cookie trays, topped them off with a little more sugar, and baked them for about 12 minutes.

They look gorgeous with a light golden top and warm blueberries. I'm actually kind of excited to try these.   

UPDATE: They're basically scones but they're wonderful. 

White Chocolate Chocolate Cookies

The unofficial Hunger Games cookbook continues to be my guide on this warm Saturday. I finally had some time off this morning and prepared well enough to bake some cookies. I'm not a huge fan of chocolate but this idea of a dark cookie with some light sprinkled through out sounded motivating to me and I wanted to give it a go. 

I preheated the oven to 350 degrees and started to mix my dry ingredients in a bowl. 1 1/4 cup of cocoa powder, 1 3/4 cup flour and, 1 tsp each of baking soda and baking powder were mixed together and set aside. 

I then creamed 2 sticks of butter with 1 cup of white sugar, 1 cup of brown sugar, 2 tsp of vanilla, and a pinch of salt. Once these ingredients were combined, I added 2 eggs to the batter (one at a time) and then stirred in the dry ingredients slowly. After the final batter was made, I mixed in 2 cups of white chocolate chips and that was it!

I scooped the dough into tablespoon sized balls onto parchment paper covered baking trays and baked them for 10 minutes. I let the cookies cool and that was it! 

Cookies are always fun and easy and I love making them like this. I haven't actually tried them yet but I'm hoping for good reviews and happy friends from thiem! 

Blackberry Cobbler

Today was one of those days I really just needed to bake. 

I got to the dessert section of the Hunger Games Unofficial cookbook and blackberry cobbler was one of the first desserts I flipped to. Cobblers are super easy to make well and light on the ingredient list. 

I preheated the oven to 400 degrees to start and got my 8x8 pan/dish. I started with the filling for the cobbler and dissolved 2tbsp of cornstarch in a 1/4 cup of water. I mixed in a 1/2 cup of sugar and 1tsp of cinnamon along with 2tbsp of lemon juice and 4 cups of blackberries. I made sure the blackberries were coated well, put them in a pot and brought it to a boil while stirring occasionally.

While this was coming to a boil I made the topping. I mixed 1 cup of flour with 1 tsp of cinnamon, 1/2 cup of sugar, 1tsp of baking powder, and 1tsp of salt. Then I cut in 6tbsp of butter until the mixture was bread crumb-y, then added 1tsp of vanilla extract and 1/4 cup of boiling water. 

I finished the blackberry mixture, poured it into my baking pan, then scooped spoonfuls of the topping into the pan. I baked it for 30 minutes and it came out wonderfully golden brown and bubbly. 

A great, easy dessert that was quick to make and the perfect way to relax and calm myself down after a stressful morning.  

Valentine's Day (Pizza) Roses

For Valentine's Day I decided that I was going to make myself roses, Pizza roses that is! I saw a video on facebook and googled some recipes until I found something that I thought could work. 

I bought two tubes of pilsbury thin crust pizza dough that comes in tubes to start. I rolled out one tube of dough and cut in into strips of 2in x 12in. I lightly sauced the strips with some extra pasta sauce I had in the cupboard and after some experimentation I figured out that this is the perfect length to fit about 8 pepperoni slices in a row slightly overlapping on one edge of the dough. After the row of pepperoni I sprinkled on shredded mozzarella cheese and folded the dough length wise to create a pocket for all the toppings. I started down one end of the strip and gently rolled it to create a pinwheel bun shape that fits perfectly in the muffin pan.

Each tube of dough makes about 6 roses which is why I bought two tubes to make a nice dozen. 20 minutes later in the oven and these roses were cooked to perfection. 

They turned out really great and cheesy and once I got the hang of it, they were super easy to make. I would totally do it again. Crowd pleaser for sure and good as a treat to share.